Run, Cook, Eat!


Spicy Sweet Almonds
June 12, 2009, 8:36 pm
Filed under: Uncategorized | Tags: , , ,

I stayed home yesterday, so I made Joy the Baker’s Spicy Sweet Almonds. Good recipe, but bad execution on my part! I was snacking on them like mad before they went into the oven. But I’m fairly sure my oven was actually too hot, since they turned much darker than they were supposed to. Some may even call them “burned.” But hey, they’re still in the realm of edible, for me at least.

Anyway, the fennel seed/red chili flake/sugar combination is GREAT. So many nice flavors, and I would have never thought to use fennel seeds for something like this. I like lightly sweet+spicy.

Verdict: make again! But next time I’ll pay attention to my oven thermometer and not let things get too hot.

Advertisements

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: