Run, Cook, Eat!

Baked Rhubarb Update
May 25, 2009, 10:01 pm
Filed under: Uncategorized | Tags: , , ,

After yesterday’s post, I did more tinkering with the rhubarb. I decided to add 2-3 ts of balsamic vinegar, which definitely brought some more interest to it.

Out of pure laziness, I dumped all the rhubarb and syrup into the pan to heat it, and thus cooked the rhubarb into a fairly structureless shape. Which was just fine!

To serve, I heated the rhubarb and topped the ricotta with it, and sprinkled toasted almonds on top. In the end, cooking group liked it, and I was reasonably happy with it. Yay for things turning out in the end.


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