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Ginger Poached Noodles
May 19, 2009, 10:51 pm
Filed under: Uncategorized | Tags: , , ,

Dinner on Sunday was Ginger Poached Noodles, from 101 Cookbooks. Slight variations to the recipe – I used spinach chow mein, and added both asparagus and green onions, since it’s what we had in the fridge.

Overall, quite tasty – light, but heavy enough to make me feel satisfied. I used 2 tbs of soy sauce, which I would lessen next time. I also liked the tiny-bit-of-broth as sauce, which I found satisfying without being too souplike. “Infusing” the broth and noodles with the ginger like that was a big hit for J, and he even ate much of the thinly sliced ginger.

This made enough food for a small dinner for two plus one lunch.

Verdict: make again!

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